MASENGESHO GILBERT

Food Science and Technology graduate with hands-on experience in food production, quality control, and supply chain management. Trained at Mt. Meru Processing Plant, MINIMEX, Montaboy Company Ltd, KINAZI Cassava Processing Plant, and RACK, with strong competence in food safety, hygiene, cassava and cereal processing, and industrial operations. Knowledgeable in Food Safety Management Systems (FSMS) and HACCP principles, with additional experience at the National Electoral Commission (NEC) in coordination, data management, and organizational operations. Demonstrates strong leadership, teamwork, communication, and attention to detail, enabling effective performance in both technical and administrative roles.