preparing ingredients and food for cooking and serving. It includes washing, cutting, peeling, measuring, mixing, seasoning, and organizing ingredients while maintaining proper food hygiene and safety.

managing daily kitchen activities, including preparing ingredients, organizing cooking tasks, using kitchen equipment, maintaining cleanliness, storing food properly, and coordinating food preparation and service efficiently.

arranging and decorating food attractively on plates, using proper portions, colors, textures, and garnishes to create an appealing and professional presentation.

preparing and baking bread, cakes, pastries, cookies, pies, and other baked products using proper ingredients, techniques, measurements, and presentation methods